Archives June 2016

Peru’s Mistura 2016 to host never-before-seen foreign guests

Lima. Unlike previous years, Mistura 2016 fair will dedicate a space to millenary food and international gastronomy for nationals to taste it, Peruvian Society of Gastronomy (Apega) announced. Chefs from ancient nations, Mexico and India among others, will participate in the international event taking place at Lima’s Costa Verde strip on September 2nd-11th. According ...

Lima’s Central named 4th best restaurant at World’s 50 Best Restaurants awards

12:56. New York, Jun. 14. Renowned Lima restaurant Central by Peruvian Virgílio Martinez holds its position at No. 4 in the list of The World’s 50 Best Restaurants. Described as a gastronomic exploration of altitude and Peru’s ecosystem, Central takes guests on a culinary expedition through Peru’s ecosystem, from the Amazon to Pacific coast. Chef Virgílio Martínez and …